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Soy is a nutrient-dense source of protein
Soybean or soya bean is a species of legumes that has become one of the most widely consumed foods in the world for its many health benefits. People who follow a strict vegetarian diet often use soybean to replace meat for protein.
Along with having a high protein content, soybeans are also rich in saturated fats, fiber, antioxidants, Omega-3 fatty acids, and phytoestrogens, among other essential nutrients required by the body.
So, the main products of the business are as follows:
Soya Nuggets:
Soybeans are a high source of proteins and polyunsaturated fats and also are the only legumes that provide ample amount of omega-3 fatty acid. In 100 grams, raw soybean supply 446 calories, 36.49gm proteins, 19.94g fats and 30.16g carbohydrates.
Soybean oil:
Soybean oil is a vegetable oil which is extracted from the seeds of soybean plant (Glycine max). It is one of the most widely used vegetable oils in the world, possibly because soybeans are some of the most widely cultivated and utilized plants, particularly in recent decades.
Soy flour:
Soy flour may reduce the risk of heart disease. In 1999, the FDA authorized the link between soy protein and reduced risk of coronary heart disease to be used on food labels. The FDA concluded that including soy protein in a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease by lowering blood cholesterol levels.